Steaks & Salads

Our mouthwatering steaks also include your choice of a baked potato and a side salad with two of our homemade dressings.  
All steaks are cooked on-site.
  • New York Strip - approximately 8-10 oz.
  • New York Strip - approximately 14-16 oz.
  • Ribeye Steak Dinner - approximately 8-10 oz.
  • Ribeye Steak Dinner - approximately 14-16 oz.
  • Tenderloin - a beautiful cut of our beef tenderloin with a red wine mushroom sauce rolled in peppercorns


  • Side Salad - mixed green, cherry tomatoes and sliced cucumber.  Comes with dressing of your choice
  • Spinach Salad - baby spinach mixed with cherry tomatoes and sliced cucumbers
  • Penne Pasta Salad - Penne pasta tossed in our homemade Italian dressing with a Parmesan cheese


  • Caesar Salad - fresh lettuce tossed in a homemade Caesar dressing, grated Parmesan cheese and chopped anchovy fillet
  • Tomato Slices & Fresh Mozzarella Cheese - sliced vine ripe tomatoes with fresh mozzarella cheese, black olives, olive oil and basil leaves for garnish
  • Greek Salad - fresh lettuce, diced tomatoes, diced cucumbers, sliced greek olives, crumbled feta cheese, chopped parsley, tossed in a simple vinaigrette and olive oil
  • Shrimp Salad - this light and fresh shrimp salad is loaded with goodness the calories aren’t even missed
  • Italian Penne Pasta Salad - penne pasta mixed with pepperoni, black olives, green olives, Parmesan cheese and tossed in Italian dressing
  • Native Bean Salad - a new and improved version of the “Three Bean Salad” guaranteed to tingle your taste buds.  Served with wax beans, green beans, navy beans, black beans and red beans with chopped cilantro and assorted spices


  • Box Lunch - selection of one large sandwich, accompanied with pickle spear, bag of chips and a cookie


**Sandwich selections are Ham Croissant, Turkey Croissant or Club Sandwich**

**All sandwiches include lettuce, tomato, american cheese and a mayo and mustard pack**